Fiery chili sauce | Umami Food Magazine
A rich and fiery chili sauce. Take care when handling chili peppers. And serve sparingly!
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Ingredients
- 2 red onions
- 1 lemon
- 2 limes
- 250ml malt vinegar
- 7 garlic cloves
- 1 green bell pepper
- 1 red bell pepper
- 800g cherry tomatoes
- 30 mixed chilies
- Olive oil
- 1 tbsp ground black pepper
- 1 tbsp brown sugar
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