Food and Travel Magazine | Fire-roasted chilli salsa
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Cooking tools:
- Griddle
- Blender
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Kitchen towel
- Plate
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 6 long red chillies
- 1 brown onion, sliced into 6 wedges
- 2 red peppers, deseeded and cut into quarters
- 3 garlic cloves, roughly chopped
- 1tsp sea salt flakes
- 1tsp dried oregano
- 1tbsp sweet smoked paprika
- 250ml olive oil
- 100ml red wine vinegar
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