Brussels Sprouts Amandine
You will love these. Brussels sprouts are tossed in lemon, butter, parsley, and toasted almonds for a twist on the classic dish.
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Cooking tools:
- Multi-cooker
- Steamer basket
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
Ingredients
- 2 cups water
- 2 pounds Brussels sprouts, cut in half or quartered if large
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons (3/4 stick) unsalted butter
- 1/2 cup chopped shallots (about 2 medium shallots)
- 1 teaspoon minced garlic (about 1 large clove)
- 1 cup sliced almonds
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley leaves
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