Vegan No-Bake Raspberry Yogurt Cakes | Simple Recipe | Zucker&Jagdwurst
This combination of sweet fruit, cold vegan yogurt and the crumbly, almost savory base is perfect for summer and quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- FOR THE BASE:
- 20 dates
- 100 g (3.5 oz) almonds
- 100 g (3.5 oz) pumpkin seeds
- 2 tbsp coconut oil
- 1/2 tsp salt
- FOR THE YOGURT LAYER:
- 800 g (3.5 cups) almond yogurt
- 20 g (1 oz) agar-agar
- 200 ml (1 cup) almond milk
- 1 lemon (zest)
- 5 tbsp maple syrup
- FOR THE BERRY SAUCE:
- 300 g (9 oz) raspberries
- 1 vanilla bean
- 5 dates
- water
- ALSO:
- raspberries for serving
- almonds for serving
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