Vegan No-Bake Blackberry Cake | simple recipe | Zucker&Jagdwurst
A vegan no-bake blackberry cake! The base is made of dates and nuts and the filling is a blackberry quark cream. Refreshing and simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the crust:
- 100 g (3.5 oz) dates
- 200 g (7 oz) almonds
- 20 g (1.5 tbsp) coconut oil
- 1/2 tsp salt
- For the filling:
- 50 g (2.5 tbsp) agave syrup
- 2 tsp vanilla flavor
- 800 g (3 cups) plant-based curd
- 1 lime
- 375 g (13 oz) fresh blackberries
- 4 sheets agar-agar (e.g. by RUF)
- For garnish:
- 125 g (4.5 oz) fresh blackberries
- 50 g (2 oz) chopped almonds
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