Watercress salad with boiled Jersey Royals, roast shallots & pickled radish - Good Food Middle East
Fresh watercress and pickled radish with roasted shallots and mint-infused potatoes—a burst of flavors in a simple yet delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g watercress
- 1 tbsp rice wine or cider vinegar
- 2 tbsp caster sugar
- 3 radish, thinly sliced lengthways
- 4 banana shallots, halved
- 50ml olive oil
- 300g Jersey Royal potatoes
- 1 mint sprig
- cider vinegar, to serve
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