Watercress & potato salad with anchovy dressing recipe | Good Food
This peppery collection of summer garden ingredients is all you’ll need to serve alongside chargrilled meat or fish, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g Jersey Royal potato scrubbed, then halved or quartered
- 140g fine green beans trimmed
- 85g garden radishes trimmed and sliced
- large bunch (about 150g) watercress
- 1 plump garlic clove
- 2 anchovy fillets
- 75ml extra-virgin olive oil
- 1 tbsp red wine vinegar
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