Watercress salad with boiled Jersey Royals, roast shallots & pickled radish recipe | Good Food
Make the most of springtime Jersey Royals in this vibrant salad, with roasted shallots, pickled radish, mint and watercress
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Ingredients
- 100g watercress
- 1 tbsp rice wine or cider vinegar
- 2 tbsp caster sugar
- 3 radish thinly sliced lengthways
- 4 banana shallots halved
- 50ml olive oil
- 300g Jersey Royal potatoes
- 1 mint sprig
- cider vinegar to serve
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