Mackerel with tomatoes Recipe | Samsung Food App
This simple yet delicious fish stew is a healthy and satisfying winter warmer.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 4 fresh mackerel fillets, pin-boned (100g each)
- 1 tbsp olive oil
- 2 lemons, juiced, plus 1 extra lemon cut into wedges
- 3 garlic cloves, chopped
- 5 vine tomatoes, cored, seeded, and diced
- 1 large handful flat-leaf parsley, roughly chopped
- freshly ground black pepper
- baguette slices, to serve (optional )
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