Baked Penne Florentine Recipe | Say Mmm

Ingredients

• 8 ounces dried multigrain or whole wheat penne pasta
• 1 10 ounce package frozen chopped spinach, thawed and well drained
• 1/4 cup vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup raw cashews
• 1 3/4 cups water
• 1 15 - 16 ounce can Great Northern beans, navy beans, or cannellini beans (white kidney beans), rinsed and drained
• 2 teaspoons lemon juice
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup soft whole wheat bread crumbs