Baked Penne Florentine Recipe | Dr. McDougall

Ingredients

• 8 Ounces Uncooked penne pasta
• 10 Ounce Package Frozen chopped spinach, thawed and squeezed dry
• 1/4 Cup Vegetable broth
• 1 Onion, chopped
• 1/2 Cup Raw cashews
• 1 3/4 Cups Water
• 15 Ounce Can White beans, drained and rinsed
• 1 Tbsp Soy sauce (optional)
• 1 Tbsp White miso
• 2 Tsp Lemon juice
• 1/4 Tsp Dry mustard
• 1/4 Tsp Cayenne
• 1/2 Cup Whole wheat bread crumbs