Classic Black Forest Cake
Classic Black Forest Cake Recipe1 Ingredients: 5.6 oz/160g Butter 5.3 oz/150g Sugar 120 mL Milk 1.8 oz/50g Cacao Powder 1.8/50g Dark Chocolate 5 Large Egg Yolks Room Temperature 5 Large Egg Whites...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Cooking tools:
- Stand mixer
- Saucepan
- Double boiler
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Spatula
- Cake pan
- Cake ring
- Offset spatula
- Piping bag
- Oven
- Cooling rack
- Wooden spoon
- Chef's knife
- Bench scraper
- Hand mixer
- Fine-mesh sieve
- Pastry brush
- Grater
- Cutting board
- Baking sheet
- Parchment paper
- Spoon
- Refrigerator
Ingredients
- 5.6 oz/160g Butter
- 5.3 oz/150g Sugar
- 120 mL Milk
- 1.8 oz/50g Cacao Powder
- 1.8/50g Dark Chocolate
- 5 Large Egg Yolks Room Temperature
- 5 Large Egg Whites Room Temperature
- 4.2 oz/120g Sugar
- 6.2 oz/175g Sifted Flour
- 0.2 oz/5g Baking Powder
- 250 mL Heavy Cream
- Whole Cherry Filling
- 250 mL Water
- 2.9 oz/80g Sugar
- 1/2 Tsp Lemon Juice
- 1 Tsp Cherry flavor
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