Orange-caramel tart with Piedmontese hazelnuts

Name: Orange-caramel tart with Piedmontese hazelnuts
Ingredients: 2 oranges; 7 oz Piedmontese hazelnuts; 1 1/4 lbs sweetened condensed milk; 9 oz unsalted butter; 13 oz sugar; 1 tsp salt; 1 vanilla bean; 1/2 lemon; 4 egg yolks; 9 oz flour; 6 g baking powder; 1 3/4 oz water; 1/2 stalk lemongrass; 1 cardamom pod; 5 coriander seeds; 1 clove; 1 star anise; 5 gelatin sheets; 4 oz corn syrup; 4 oz white chocolate; 7 oz bittersweet chocolate; 10 1/2 oz heavy cream; 3 1/2 oz crème fraîche; unsalted butter (for greasing); flour (for dusting); flaky sea salt (for garnish); cookie crumble (for garnish)

www.kitchenstories.com

This tart is the perfect Christmas dessert because it combines flavors of Christmas such as orange, cardamom, and cloves with premium Piedmontese hazelnuts.

Keywords

christmas
nuts
San Pellegrino
Partner Content
fruits

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