ASPARAGUS SOUP WITH HERB OIL
Ingredients Preparation - Peel the asparagus with a peeler and remove the butts. - Cook the asparagus, together with the peels, in the stock for about 15
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakkerijvanheeswijk.nl.
Cooking tools:
- Immersion blender
- Food processor
- Mortar and pestle
- Fine-mesh sieve
- Peeler
- Pot
- Stove
- Chef's knife
- Measuring cup
Ingredients
- 500 grams of white asparagus
- a dash of white wine
- 1 1/2 litres (chicken) stock
- 50 ml of cooking cream
- salt
- pepper
- handfuls of parsley, chives and mint
- 1 clove of garlic
- mild olive oil
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