Strawberry & peanut crunch pie recipe | Good Food

Name: Strawberry & peanut crunch pie recipe | Good Food
Ingredients: 60g butter melted, plus extra for greasing; 15 digestive biscuits; 85g crunchy peanut butter; 200g crème fraîche; 200g full-fat cream cheese; 25g icing sugar sifted; ½ tsp vanilla paste, or seeds from ½ vanilla pod; 450g ripe strawberry (smaller sized ones are best); 2 tbsp icing sugar plus extra for dusting; 40g peanut brittle bar, crushed (we used a Mr Tom bar, but you could also use a slab of peanut brittle from a sweet shop)

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Show off vibrant berries in this nutty twist on a classic cheesecake. Serve it fridge cold so the buttery biscuit base is set nice and firm

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Ingredients

60g butter melted, plus extra for greasing
15 digestive biscuits
85g crunchy peanut butter
200g crème fraîche
200g full-fat cream cheese
25g icing sugar sifted
½ tsp vanilla paste, or seeds from ½ vanilla pod
450g ripe strawberry (smaller sized ones are best)
2 tbsp icing sugar plus extra for dusting
40g peanut brittle bar, crushed (we used a Mr Tom bar, but you could also use a slab of peanut brittle from a sweet shop)