Strawberry Crunch Cake - Recipes | Pampered Chef Canada Site

Ingredients

• 1 box (15-16.5 oz. or 432-461 g) white cake mix, plus ingredients to make cake
• 1 box (3 oz. / 90 g) strawberry gelatin
• ¾ cup (175 mL) boiling water
• ¾ cup (175 mL) cold water
• 1 pkg (8 oz. / 250 g) cream cheese, softened
• 1 cup (250 mL) powdered sugar
• 1 tsp (5 mL) vanilla
• ½ tsp (1 mL) almond extract
• 1½ cups (375 mL) heavy whipping cream
• 1 cup (250 mL) vanilla wafers, coarsely crushed
• ¼ cup (60 mL) butter, melted
• Fresh strawberries, sliced