Poached Fish with Fennel and Squash over Rice | Publix Super Markets

Ingredients

• 1 small fennel bulb
• 1 tablespoon olive oil
• 1 cup trinity mix (diced fresh onions, bell peppers, and celery)
• 1 tablespoon minced garlic
• 1 1/2 teaspoons kosher salt, divided
• 10 oz fresh zucchini spirals
• 1 cup grape tomatoes
• 1 cup dry white wine (or chicken stock)
• 1 cup no-salt-added chicken stock
• 1 teaspoon dried dill
• 4 (6 oz) white fish fillets (such as haddock, snapper, or tilapia; about 1 1/2 lb)
• 1/2 teaspoon pepper
• 1 (8.8 oz) pouch cooked brown rice