Mojo Pepper Fish Over Rice | Publix Super Markets

Ingredients

• 1/2 cup stuffed manzanilla olives, thinly sliced
• 1 small yellow onion, thinly sliced
• 2 Cubanelle peppers, thinly sliced
• 1/2 cup roasted red peppers
• 2 cups white rice
• 3 tablespoons canola oil, divided
• 1 cup tomato sauce
• 2 bay leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper, divided
• 4 fish fillets (such as tilapia, snapper, or bass), 1 1/2 lb
• 1/2 teaspoon adobo with pepper