Three-Pepper Fish | Publix Super Markets

Ingredients

• 1/4 cup pepperoncini (or banana) peppers, finely chopped
• 1 (3-oz) bag shallots, thinly sliced
• 4 fish fillets (such as salmon, snapper, or mahi-mahi), 1 1/2 lb
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 (7-oz) jar sliced pimientos, drained
• 1/2 cup fried peppers and onions
• 1/2 cup white wine (or chicken broth)
• 2 tablespoons Tuscan herb finishing butter (Seafood)