Pumpkin Roll with Cream Cheese Filling
Enjoy this recipe for Pumpkin Roll with Cream Cheese Filling served at Bias Winery on the Hermann Wine Trail in Hermann Missouri.
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Cooking tools:
- Stand mixer
- Jelly roll pan
- Cooling rack
- Offset spatula
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Wax paper
- Plastic wrap
- Refrigerator
Ingredients
- ¼ cup cup powdered sugar (to sprinkle on towel)
- ¾ cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libby’s Pure Pumpkin
- 1 cup chopped walnuts (optional)
- 8 oz. cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- ¼ cup cup powdered sugar (optional)
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