Palestine soup recipe
Palestinian comfort soup made with Jerusalem artichokes, chicken stock, and a mix of vegetables for a flavorful and nutritious dish. Perfect for chilly evenings!
Keywords
- Palestine soup recipe
- Recipes
Ingredients
- 2 lb
- Jerusalem artichokes
- 3 pint(s)
- chicken stock
- 1 pint(s)
- milk
- turnip, peeled and chopped
- ½ head(s)
- celery, chopped
- 1 large
- onion, chopped
- 1 ounce(s)
- flour
- 1 tsp
- white vinegar
- 2 tsp
- lemon juice
- salt
- cayenne pepper
- nutmeg
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