House & Home - Jerusalem Artichoke Soup Recipe

Ingredients

• 1/2 lb. celery root, peeled and finely sliced
• 2 lb. Jerusalem artichokes, peeled
• 2 large cooking onions, finely chopped
• 2 tbsp butter
• 6 cups homemade fresh chicken stock
• Salt, white pepper and lemon juice to taste
• 1 cup whipped cream