Appetizing Festive Roast - Recipe | Bonapeti.com
A piece of the festive roast is served with mushroom sauce and mashed potatoes or sautéed potatoes. Enjoy the appetizing festive roast from a master chef.
Ingredients
- pork fillet - 3.3 lb (1.5 kg)
- smoked bacon - 7 oz (200 g)
- mushrooms - 10.5 oz (300 g)
- pickles - 7
- carrots - 3
- ham - 7 oz (200 g)
- soy sauce - 3 tbsp.
- yellow cheese - 5.3 oz (150 g)
- processed cheese - 3.5 oz (100 g)
- vegetable spice - 1 tbsp.
- black pepper
- savory herb
- oil
- salt
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