Pickled Green Papaya and Red Cabbage Recipe - Sunset Magazine
Light and crunchy pickled green papaya and red cabbage make a refreshing side for grilled meats. Perfect for Asian-inspired dishes or as a versatile snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 ½ lbs green (unripe) papaya, peeled and seeded
- 2 tbsp plus 1 tsp. kosher salt
- ¾ cup sugar
- 1 ½ cups rice vinegar
- 2 minced fresh red or green Thai chiles (optional)
- ¼ red cabbage, halved
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