Pickled red cabbage with ginger & chilli
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.
Ingredients
- 750g red (or green) cabbage
- 3 teaspoons salt
- 1 cup (250ml) rice vinegar
- 1 cup (220g) caster sugar
- 2 heaped tablespoons very finely chopped or shredded ginger (or more to taste)
- 1 or 2 small red chillies, finely chopped
- Nigella seeds or toasted sesame seeds, to garnish, optional
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