Braised Pork Chops with Cabbage and Dried Apricots | Canadian Goodness
This is the Braised Pork Chops with Cabbage and Dried Apricots recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 tbsp (45 mL) butter*
- 4 pork chops 1 1/2 in (4 cm) thick
- 3 tbsp (45 mL) butter
- 1 onion chopped
- 1 head cabbage cut in six wedges
- 12 dried apricots
- 2 cloves garlic chopped
- Salt and pepper to taste
- 1/2 cup (125 mL) orange juice
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