Grass Fed Beef Burger Recipe with Crispy Bacon, Hunter & Gather Ketchu
PALEO, CARNIVORE, GLUTEN-FREE, GRAIN-FREE AND SUGAR-FREE GRASS FED BEEF BURGERS Once you've made your own burgers from scratch you'll never turn back! Our juicy Grass Fed beef burgers are served up...
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Round cutter
- Nonstick skillet
- Spatula
- Cutting board
- Chef's knife
- Kitchen scale
- Stove
- Baking sheet
- Paper towel
- Plate
- Measuring spoon
- Grater
- Colander
- Skillet
Ingredients
- 650g Grass Fed beef mince
- 100g grated cheese
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika powder
- 2 tablespoons fresh oregano, finely chopped
- 2 tablespoons Hunter & Gather Avocado Oil
- Pinch of Pink Himalayan Salt & Cracked Black pepper to season
- 150g iceberg lettuce leaves (for the bun)
- 4 tablespoons Hunter & Gather Classic Avocado Oil Mayonnaise
- 150g cooked & crumbled streaky bacon
- 75g sliced dill pickles
- 4 tablespoons of Hunter & Gather Classic Ketchup
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