Easy Ricotta Gnocchi with creamy mushroom sauce Recipe

Name: Easy Ricotta Gnocchi with creamy mushroom sauce Recipe
Total time: 35 min
Ingredients: 250g / 8oz ricotta , must be full fat (Note 1); 3/4 cup (75g) freshly grated parmesan cheese (Note 2); 1 large egg (55 – 60g/2oz); 1 egg yolk (egg white use ideas here); 1/4 tsp cooking salt / kosher salt; Pinch black pepper; 3/4 – 1 cup flour (plain/all-purpose), plus more for dusting (Note 3); 30g / 2 tbsp unsalted butter; 2 garlic cloves , finely minced; 1/2 onion or 1 eschallot (US: shallot), finely chopped; 2 thyme sprigs (sub 1/2 tsp dried thyme); 250g / 8oz white mushrooms , sliced in 5mm / 0.2" slices; 1/2 tsp cooking salt / kosher salt; 1/4 tsp black pepper; 1/3 cup chardonnay or other dry white wine (skip for non alcoholic); 1/2 cup chicken stock/broth , low sodium; 2/3 cup thickened / heavy cream (or pure cream); Freshly grated parmesan; Fresh parsley , finely chopped (optional)

foryoueats.com

This easy Ricotta Gnocchi recipe with creamy mushroom sauce is a comforting and delicious dinner option. Ready in 35 min, serves 3.

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