Baked Ricotta Gnocchi With Cherry Tomatoes Recipe - Better Homes & Gardens Australia
This baked gnocchi dish combines fresh ricotta's creamy goodness with cherry tomatoes' sweet tanginess. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 400g fresh ricotta
- 3 x 400g cans cherry tomatoes in natural juice
- 1 brown onion, finely diced
- 1 clove garlic, smashed
- 2 Tbsp tomato paste
- 1 Tbsp balsamic vinegar
- ¼ cup basil sprigs, plus extra to garnish
- Sea-salt flakes and ground white pepper, to season
- 60g parmesan, finely grated
- 1 free-range egg, lightly beaten
- Pinch of ground nutmeg
- ½ cup plain flour, plus extra, to dust
- ½ cup shredded mozzarella
- Garlicky herb toasts, to serve
- Mixed green salad, to serve
More Like This
Pan-Roasted Tomato and Ricotta Gnocchi | Canadian Goodness
dairyfarmersofcanada.ca
Gnocchi with Cherry Tomato Sauce
bonapetite.com
Baked ricotta with cherry tomatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Gnocchi Sorrentina Recipe | Home Beautiful
homebeautiful.com.au
Recipe Creamy Gnocchi with Cherry Tomatoes - The Recipes Club
therecipesclub.com
Baked Ricotta with Roasted Tomatoes and Onions Recipe | SideChef
sidechef.com
Creamy Roasted Tomato Gnocchi
recipeshorizon.com
Creamy Garlic Ricotta Pasta with Roasted Cherry Tomatoes - Recipes by Lena
recipesbylena.com