Stuffed Crepes with Cashew Vanilla Cream and Berry Sauce | Beautiful On Raw
These crepes take some time to prepare but the taste is heavenly!
Ingredients
- 6 bananas, peeled and cut into chunks
- 1/3 cup dry coconut flakes
- 1/3 cup golden flax seeds, ground in a coffee grinder
- 1 tsp. cinnamon
- 1 ½ cup cashews, soaked for a few hours, drained and rinsed
- ¼ cup water
- seeds from 1 vanilla bean
- 1 Tbs. raw unheated honey
- pinch of Celtic sea salt
- 2 cups of fresh or frozen berries, such as strawberries, blackberries, blueberries, or raspberries, or a mix, defrosted in advance in the refrigerator, if necessary
- 2 Tbs. raw honey or other raw sweetener of your choice
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