Crepes With Vanilla Cream Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.c

Ingredients

• crepes
• 1 3/4 cups milk
• 3 whole eggs
• 2 tbsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1/2 tsp salt
• 5 tbsp melted butter
• vanilla cream sauce ( crepe filling)
• 8 oz cream cheese room temperature (soft )
• 1/2 cup powdered sugar (or to taste)
• 4 tabelspoons butter melted
• 1 tsp. vanilla extract
• 1/4 cup sour cream
• 1/2 cup heavy cream (add until it is thin enough to just drip) a little thinner than pudding.
• topping
• fresh fruit of choice , strawberries and banannas are good