Cherry Vanilla Crepes - Food Revolution Network

Ingredients

• 1 cup cashews (raw, soaked for 4–6 hours)
• ½ cup plant-based milk (unsweetened)
• ¼ cup date paste (link in directions)
• 1 ½ tsp vanilla extract (preferably alcohol-free)
• 1 pinch salt (optional)
• 1 cup organic cherries (frozen or fresh. See Chef’s Notes)
• 2 tbsp maple syrup (or date paste)
• 1 tbsp chia seeds
• 2 tbsp lemon juice
• 1 ½ cups organic buckwheat flour
• 1 ½ tsp baking powder
• ¼ tsp salt (optional, +¼ tsp as desired)
• 1 ½ cups water (plus 2–4 Tbsps more if needed)