Instant Pot African Coconut Chickpea Soup - Dump and Go Dinner

Ingredients

• 3 cups Vegetable Broth/Stock
• 4 teaspoons dice Garlic, Cloves
• ⅔ cups peel and dice Sweet Potato
• 1 ½ cups dice Bell Pepper, Red
• 1 ½ cups peel and dice Apple, Granny Smith
• 4 ounces Mild Green Chiles, Diced, Canned
• 14 ounces Diced Tomatoes, Fire Roasted
• 15 ounces rinse and drain Garbanzo Beans (Chick Peas), Canned
• 13 ½ fluid ounces Coconut Milk, Canned
• 1 tablespoon juice Lime
• 1 tablespoon Green Curry Paste
• ½ teaspoons Cinnamon
• ½ teaspoons Cumin
• 1 teaspoon Sea Salt
• ½ teaspoons Black Pepper
• 2 tablespoons Cilantro, Dried
• ½ cups rinse, drain, and cook Quinoa