Olive & Artichoke Marinara Linguini – Oh Olive

Ingredients

• 3 garlic cloves, minced and sautéed in 2 tbsp Delizia Garlic Extra Virgin Olive Oil
• 3/4 cup finely chopped onion
• 1 1/2 Tbsp pepperoni, soppressata or pancetta, minced
• 1/4 cup Delizia Extra Virgin Olive Oil
• 1/3 cup dry white wine
• 28 oz Italian canned whole tomatoes with juice, chopped
• 2 (6 oz) jars marinated artichokes, drained well and halved lengthwise
• 1/2 cup chopped pitted Kalamata olives
• 2 Tbsp fresh basil, minced
• 1/2 tsp dried oregano
• 1/3 cup fresh minced parsley
• 1 pkg. Rossi Pasta Artichoke Linguine