Squash, Sweet Potato & Lentil Curry Recipe | Abel & Cole

Ingredients

• 150g red lentils
• 1 onion
• 1 butternut squash
• 500g sweet potatoes
• 4 garlic cloves
• A thumb of ginger
• A thumb of turmeric
• 2 chillies
• 2 tsp garam masala
• 1 tbsp cumin seeds
• 1 vegetable stock cube
• 400g chopped tomatoes
• A handful of coriander, leaves only
• 2 tbsp olive oil
• Sea salt
• Freshly ground pepper
• 400ml water