Kyoto Sour from Vedge by Rich Landau and Kate Jacoby
I took a class years ago in an effort to develop an appreciation for sake. Prior to the class, I had never enjoyed it and couldn’t understand how people could guzzle it with sushi. The most...
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Cooking tools:
- Chef's knife
- Cutting board
- Citrus press
- Jigger
- Cocktail shaker
- Glass
Ingredients
- 1 peeled grapefruit segment
- One ½-inch slice cucumber, peeled
- 3 ounces junmai sake
- 1 grapefruit twist or cucumber slice
- ½ ounce freshly squeezed lemon juice
- ½ ounce agave nectar
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