Eat Well Live Well
Discover how to make a delicious Arabic Filo Pie with Frozen Yogurt using plums, apricots, and dates. Perfect for a special treat!
Ingredients
- 5 sheets of ready made filo pastry
- 50ml almond oil (or other nut oil)
- 40g flaked almonds
- 40g icing sugar
- Filling
- 750g plums, stoned and quartered
- 150g dried apricots, diced
- 150g dates, chopped
- 100ml honey
- 1 lemon, zest and juice
- pinch cinammon
- Frozen Yogurt
- 400g Greek yogurt, thick
- 150ml honey
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