Almond, fig and orange blossom filo pies – Food & Home Magazine

Name: Almond, fig and orange blossom filo pies – Food & Home Magazine
Ingredients: 200g ground almonds/almond flour; 140g butter; 1 large egg; 150g castor sugar; 80ml ( cup) cake flour; 10ml (2 tsp) orange blossom water (available at culinary.co.za) or a few drops orange essence; 2 fresh figs, diced + extra, to serve; 3 sheets filo pastry; 50g melted butter; icing sugar, to dust; fresh mint leaves, to garnish

www.foodandhome.co.za

Almond, fig and orange blossom filo pies are golden, flaky and full of delicious fruity flavours. Perfect little parcels for a Moroccan-inspired tea!

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Ingredients

200g ground almonds/almond flour
140g butter
1 large egg
150g castor sugar
80ml ( cup) cake flour
10ml (2 tsp) orange blossom water (available at culinary.co.za) or a few drops orange essence
2 fresh figs, diced + extra, to serve
3 sheets filo pastry
50g melted butter
icing sugar, to dust
fresh mint leaves, to garnish