Recipes - Seafood NZ
Indulge in a decadent rock lobster and avocado salsa recipe that's easy to make and perfect for brioche sandwiches. Serves 4 in just 10 minutes.
Ingredients
- 3 avocados, diced
- 200g cooked shrimp
- 150g rock lobster tail, cooked and diced
- 1 red onion, finely diced
- ½ red capsicum, finely diced
- handful coriander, chopped
- 1 lemon, juiced
- 150ml good quality mayonnaise
- 30g dill, finely chopped
- Salt & pepper
- 2 ripe vine tomatoes
- 50g micro greens
- 50ml balsamic glaze/reduction
More Like This
Recipes - Seafood NZ
seafood.co.nz
WA rock lobster with avocado & mango salad Recipe | Buy West Eat Best
buywesteatbest.org.au
Lobster and Avocado Salad | Savory
savoryonline.com
Recipes - Seafood NZ
seafood.co.nz
Avocado and Seafood Salad - Weiler Academy
weileracademy.com
Lobster salad with avocado and mango | Marine Stewardship Council
msc.org
Lobster salad with avocado and mango | Marine Stewardship Council
msc.org
Salad with avocado, red fish and cucumber
toastpad.com