Recipes - Seafood NZ

Recipes - Seafood NZ

www.seafood.co.nz

Experience the freshness of NZ seafood with this easy Ceviche recipe. Marinated in lime juice and paired with mango and avocado for a vibrant summer dish. Serves 4 in under an hour.

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Ingredients

  • 500g very fresh fish fillets, finely diced
  • 2 Limes, juiced, and the zest of 1
  • ¼ medium Red Onion, thinly sliced
  • ½ Red Capsicum, seeded and diced
  • 3 Tbsp Coriander leaves, chopped
  • ½ Mango (optional), thinly sliced
  • 2 ½ tsp flaky Sea Salt
  • 1 ripe Avocado (optional)

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