Recipes - Seafood NZ
Experience the freshness of NZ seafood with this easy Ceviche recipe. Marinated in lime juice and paired with mango and avocado for a vibrant summer dish. Serves 4 in under an hour.
Ingredients
- 500g very fresh fish fillets, finely diced
- 2 Limes, juiced, and the zest of 1
- ¼ medium Red Onion, thinly sliced
- ½ Red Capsicum, seeded and diced
- 3 Tbsp Coriander leaves, chopped
- ½ Mango (optional), thinly sliced
- 2 ½ tsp flaky Sea Salt
- 1 ripe Avocado (optional)
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