Recipes - Seafood NZ
Discover nature's gift with Seafood NZ's Avocado Smash & Fish Hash recipe—brunch perfection in 25 minutes! Perfect for weekend meals or light dinners.
Ingredients
- 2 ripe avocados
- ½ lemon, juiced
- Flaky sea salt
- Black pepper, freshly ground
- 300g white fish, diced
- 3 medium potatoes, grated
- 3 spring onions, finely chopped
- 50g chorizo, finely chopped
- 2 Tbsp rice flour
- 2 eggs, beaten
- 3 Tbsp oil
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