Recipe: Spiced Fish Arayes - The Jewish Chronicle

Ingredients

• 4 pita bread (can use wholemeal/gluten free)
• 500g white skinless fish fillets (it can be any mixture of white flaky fish - such as cod, hake, bream etc)
• ¼ bunch parsley
• ¼ bunch coriander
• 1 sprig of mint, leaves picked
• 1 tbsp fish seasoning mix/ ras el hanout/ 1tsp cumin plus 1tsp turmeric
• Salt and pepper
• 1 tbsp olive oil