Vegan Flower Child Peach Tart Recipe with Almonds and Amaretto
Indulge in the hearty flavors of this vegan Flower Child Peach Tart Recipe made with almonds, amaretto, and fresh peaches. This dessert is perfect for any occasion and is sure to impress your guests.
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Cooking tools:
- Food processor
- Pastry brush
- Pie dish
- Cooling rack
- Oven
- Stove
- Pot
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 frozen pie crust (most are vegan)
- 3/4 cup slivered blanched almonds
- 1/3 cup sugar
- 3 tbsp amaretto
- 2 tbsp (0.25 stick) soy margarine
- egg replacer = 1 egg
- 4 – 5 ripe peaches
- 1/2 cup peach or apricot preserves
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