Vegan Pear and Almond Tart Recipe
Indulge in this elegant Vegan Pear and Almond Tart, a delightful dessert that’s perfect for any occasion. Made with a rich almond cream filling and sweet, juicy pears, this tart is a show-stopping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Spatula
- Oven
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 1/2 cup cold vegan butter, cubed
- 2-3 tbsp cold water
- 1/2 cup vegan butter, softened
- 1/2 cup sugar
- 1 neat egg (1 tbsp neat egg mix + 2 tbsp water)
- 1 cup almond flour
- 1 tbsp all-purpose flour
- 1 tsp almond extract
- 1 tbsp unsweetened almond milk
- 2-3 ripe pears, thinly sliced
- 1 tbsp lemon juice (to prevent browning)
- 1 tbsp sugar (optional, for extra sweetness)
- Powdered sugar, for dusting
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