Rhubarb and apple cobbler
Taste the freshness of rhubarb and apple in this delightful cobbler recipe from Norwood Foodland. Serve it hot for a warming treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 8 stalks rhubarb
- 2 Granny Smith apples
- 1 lemon, juiced
- 50g brown sugar
- 1 teaspoon ground cinnamon
- 175g plain flour
- 2 teaspoons baking powder
- 150g butter
- 150ml cream
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