Baked Apple Rhubarb Cobbler | Dairy Farmers of Manitoba | DFM
This baked apple rhubarb cobbler is the perfect recipe for fall! Check out our favourite version here.
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Ingredients
- 4 cups (1 L) chopped fresh or frozen rhubarb (about 1 lb/500g)
- 2 cups (500 mL) diced peeled cooking apples
- 1/4 cup (60 mL) liquid honey
- Grated zest of 1 orange or lemon
- 1 egg
- 1 cup (250 mL) milk
- 1/2 cup (125 mL) butter, melted
- 1/3 cup (75 mL) liquid honey
- 1/4 cup (60 mL) orange or lemon juice
- 1 1/2 cups (375 mL) whole wheat flour
- 1/2 cup (125 mL) chopped toasted walnuts or hazelnuts
- 1 tbsp (15 ml) baking powder
- 1/2 cup (2 mL) baking soda
- 1/4 tsp (1 mL) salt
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