Pasta with Slow Roasted Duck Confit Recipe

Pasta with Slow Roasted Duck Confit Recipe

www.simplyrecipes.com

Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.

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Ingredients

  • 1 pound tagliatelle pasta
  • 1 or 2 slow-roasted duck legs *
  • 4 finely chopped garlic cloves
  • 1/4 teaspoon chopped fresh rosemary (optional)
  • 1 tablespoon butter
  • 1-2 tablespoons duck fat
  • Salt
  • Freshly ground black pepper
  • Lemon zest
  • 1-2 tablespoons lemon juice

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