Riverside Farm Duck Pasta - Riverside Farm
Experience the flavors of Riverside Farm Duck Pasta with tender duck meat and rich duck fat in just 10 minutes! Serves 4-6.
Ingredients
- 500g tagliatelle (fresh will give better results)
- 1-2 Riverside Farm Duck Legs, or 2 Riverside Farm Duck Breasts or 1 Riverside Farm Half Duck
- 4 finely chopped garlic cloves
- 1 tablespoon butter
- 1-2 tablespoons Riverside Farm duck fat (you can substitute butter for the duck fat)
- 2 large flat brown mushrooms, thinly sliced
- Salt
- Freshly ground black pepper
- Fresh thyme
- Parmesan cheese (optional)
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