Wild Game Summer Sausage | MeatEater Cook

Ingredients

• 8 lbs. game meat, cut into 1-inch cubes
• 2 lbs. pork fatback, cut into 1/2-inch cubes
• 6 tbsp. kosher salt
• 4 tbsp. dextrose
• 2 tsp. curing salt (often sold as pink salt # 1)
• 1-1/2 tbsp. mustard seeds
• 1 tbsp. dry mustard
• 2 tsp. garlic powder
• 2 tsp. freshly ground black pepper
• 2 tsp. ground ginger
• 1 cup Fermento
• 1 cup water
• Four 2-1/2-by-18-inch collagen casings