Yammy Kale Recipe | Dr. McDougall
Try our yam and kale soup. Tender yams and sliced kale are cooked to perfection with onion, garlic and chili paste, creating a savory and satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Garnet yams, peeled and cut into chunks
- 1 1/2 Cups Water or vegetable broth
- 1 Onion, chopped
- 2 Cloves Garlic, minced
- 3 Cups Lacinato kale, thinly sliced
- 1 Tbsp Vegan Worcestershire sauce
- 1/2-1 Tsp Sambal Oelek chili paste
- 1 Tbsp Fresh lemon juice
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